BLT Pasta Salad with Ranch - Recipe Diaries (2024)

Published: by Jenna · This post may contain affiliate links · 34 Comments

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Weight Watcher's BLT Pasta Salad is the perfect side to bring to your next 4th of July gathering. No one will even know that it is WW friendly or diet-friendly.

BLT Pasta Salad with Ranch - Recipe Diaries (1)

Back when I worked at the hotel a couple of years ago as a part time job, they would make a BLT pasta salad kind of similar to this one. They added ranch seasoning and a little bit of Worcestershire sauce to spice it up a bit and it was everyone's favorite pasta salad. I tweaked my BLT pasta salad recipe to make it kind of similar to the one at the hotel because I loved the taste that Ranch added to it. A 1 oz Ranch seasoning packet is only 1 smart point so it doesn’t tack on very many points to this recipe.

If you like salad recipes check out Imitation Crab Salad (Deli Style), Dorito Taco Salad, Strawberry Poppyseed Salad (Panera Copy Cat), or Big Mac in a Bowl.

Jump to:
  • Why You Will Love This Recipe
  • Ingredients Needed
  • How to make a BLT Pasta Salad
  • Tips for BLT Pasta Salad
  • Other Recipes to Try
  • Weight Watcher's BLT Pasta Salad

Why You Will Love This Recipe

I’ve brought this pasta salad recipe I found on Pinterest to quite a few pot lucks and BBQ's during the Summer and let me tell you something about Pinterest.

If you see a recipe that keeps on getting repinned and repinned over and over again it's usually a good recipe.

This one did not disappoint either. I mean c' mon it's a BLT pasta salad in a sauce with light mayo, vinegar, and mustard and it's topped with BACON. Bacon and colorful sprinkles are super foods because they make people happy. 🙂

Ingredients Needed

BLT Pasta Salad with Ranch - Recipe Diaries (2)
  • Macaroni shells pasta, cooked - For pasta salad, it's best to use short pasta shapes that can hold the dressing and other ingredients well. Some popular choices include fusilli, rotini, penne, farfalle, and macaroni.
  • Tomatoes diced - it's best to use a tomato variety that is firm and has low moisture content.
  • Bacon, cooked and crumbled - Using bacon in pasta salad adds a delicious flavor and texture to the dish. Cook the bacon until crispy, then crumble it into small pieces.
  • Lettuce, thinly sliced (can sub scallions 1 cup or as many as you like.
  • Sugar
  • Cider vinegar - Apple cider vinegar is often used in pasta salad because it adds a tangy and slightly sweet flavor that complements the other ingredients. It can help to balance the richness of the pasta and other ingredients, making the dish more flavorful and satisfying.
  • Fat free mayonnaise -I use this because fewer calories and little to no fat, making it a better choice for those who are watching their weight or trying to maintain a heart-healthy diet.
  • Greek yogurt - This adds a tany component to the dressing and also adds extra protein.
  • Ranch seasoning mix - Contains a blend of herbs and spices such as parsley, dill, garlic powder, onion powder, and black pepper. It may also include salt, buttermilk powder, and other flavorings.
  • Worcestershiresauce - Adds a savory, umami flavor to dressings. It is commonly used in Caesar salad dressing, as well as in dressings for steak salads and other meat-based salads.
  • See the recipe card below for a full list of ingredients and measurements.

How to make a BLT Pasta Salad

Recipe Tip: To keep lettuce fresh add it on top when ready to serve. Don't mix it right away. I like to sometimes add it separately so it's easier to save the pasta.

Step 1: In a large bowl, mix cooked pasta, bacon, tomatoes, and lettuce

BLT Pasta Salad with Ranch - Recipe Diaries (3)

Step 2: In a small bowl, mix sugar, vinegar, mayonnaise, Greek Yogurt, Ranch seasoning, Worcestershire sauce, mustard, and salt and pepper to taste.

BLT Pasta Salad with Ranch - Recipe Diaries (4)

Step 3: Add the dressing mixture to the pasta, bacon, tomatoes, and lettuce and stir to combine.

BLT Pasta Salad with Ranch - Recipe Diaries (5)

Recipe makes 6 to 8 servings.

½ cup of BLT pasta is 4 smart points.

Tips for BLT Pasta Salad

Instead of lettuce, you can use chopped scallions. The chopped scallions will last longer in the fridge if you don’t eat all of this right away. Lettuce wilts pretty fast. If you are worried about the lettuce wilting, do not add it to the pasta salad. When ready to eat chop up some lettuce and add it to the salad.

Make this a complete meal and add in some grilled chicken.

Boil the noodles and cook the bacon a day before and store them in the fridge. When ready to eat mix all the ingredients together.

Other Recipes to Try

  • Mini Cherry Cheesecakes
  • Ree Drummond Perfect Potato Soup
  • Simple Perfect Chili Ree Drummond
  • Oatmeal Cookies 3 Ingredients

If you tried this BLT Pasta Salad or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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BLT Pasta Salad with Ranch - Recipe Diaries (10)

Weight Watcher's BLT Pasta Salad

★★★★★4.5 from 2 reviews
  • Author: Jenna
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 6 to 8 1x
Print Recipe

Description

BLT Pasta Salad -This fun Weight Watcher's BLT Pasta Salad is the perfect side to bring to your next 4th of July gathering. No one will even know that it is WW friendly or diet friendly.

Scale

Ingredients

  • 3 ⅔ cup large macaroni shells pasta, cooked
  • 4 medium tomatoes, diced
  • 4 slice bacon, cooked and crumbled
  • 3 cup lettuce, thinly sliced (can sub scallions 1 cup or as many as you like)
  • 1 tsp sugar
  • 2 tsp cider vinegar
  • ½ cup fat free mayonnaise
  • ⅓ cup plain Greek yogurt
  • 3 tsp of dry Ranch seasoning mix
  • 1 tspof Worcestershiresauce
  • 1 tbsp dijon mustard
  • 1 salt
  • 1 pepper

Instructions

  1. In a large bowl, mix pasta, bacon, tomatoes, and lettuce.
  2. In a small bowl, mix sugar, vinegar, mayonnaise, Greek Yogurt, Ranch seasoning, Worcestershire sauce, mustard, and salt and pepper to taste.
  3. Add the dressing mixture to the pasta, bacon, tomatoes, and lettuce and stir to combine.
  4. Recipe makes 6 to 8 servings.
  5. 1 cup of BLT pasta is 6 smart points.

Notes

My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)

myWW points: Blue 4; Green 4; Purple 4

Recipe and nutrition info food.com If you want even more flavor add in about a 1 teaspoon of liquid smoke and a packet of ranch seasoning.

  • Category: Salad
  • Method: Boil
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 6
  • Fat: 4.7g
  • Saturated Fat: 1
  • Carbohydrates: 9.6 g
  • Fiber: 2
  • Protein: 5

Keywords: blt pasta salad

BLT Pasta Salad with Ranch - Recipe Diaries (2024)

FAQs

How do you make pasta salad not soggy? ›

Cook the pasta al dente: Al dente pasta is firmer and less likely to become mushy or soggy when mixed with other ingredients. Rinse the pasta with cold water after cooking: This helps to remove excess starch and cool the pasta, which can help to prevent it from becoming soggy.

Why is my pasta salad so bland? ›

Cold foods taste blander because the cold dulls our tastebuds a bit. This means that even properly seasoned pasta salad might be a little bland just out of the fridge. Try this instead: Taste the salad again and add a pinch of salt or a drizzle of lemon juice to brighten it up just before serving.

Should I rinse pasta when making pasta salad? ›

The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately. In those cases, rinsing the pasta helps to stop the cooking process.

Should you let pasta cool before making pasta salad? ›

My Best Pasta Salad Tips

I find that the higher time range listed on box instructions is usually just about right for pasta salad. Let your pasta cool completely before tossing it with the other ingredients. If it's still warm, the hot pasta will start to cook and wilt the veggies.

How can I make my pasta more flavorful? ›

Olive oil or butter and herbs. Adding a fat to the pasta makes it taste better if you're poor and need something. I also add oregano and/or basil. Butter, eggs, and cheese.

Why does my pasta salad taste weird? ›

Vinegar and other acidic ingredients do strange things to the flavor of pasta when used in salad-level amounts. Ever notice an irritating acerbic aftertaste just about every time you've eaten pasta salad? That's the vinegar announcing itself, and it's not pleasant.

Why is my homemade pasta soggy? ›

If you use a pot that's not large enough, the water temperature will begin to drop. This will result in clumpy, mushy pasta. Additionally, this will create a higher starch-to-water ratio, which causes the pasta to stick together. In conclusion: Avoid clumpy, mushy, and sticky pasta by using the right pot!

How do you fix soggy pasta? ›

Don't despair and order out -- there's a way to save that overcooked pasta. All you need to rescue your noodles is a bit of another Italian staple: olive oil. The method is as simple as it gets. Heat the olive oil in a skillet and add your overcooked pasta.

Will pasta get softer in pasta salad? ›

Al dente is the only way.

It will soften a bit as it soaks up the dressing.

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