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You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Corn Panki
by Tarla Dalal
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Corn Panki Video
कॉर्न पानकी | गुजराती स्वीट कॉर्न पानकी | पानकी रेसिपी - हिन्दी में पढ़ें (Corn Panki in Hindi)
કોર્ન પાનકી | ગુજરાતી સ્વીટ કોર્ન પાનકી | કોર્ન પાનકી રેસીપી - ગુજરાતી માં વાંચો (Corn Panki in Gujarati)
Added to 742 cookbooks This recipe has been viewed 130160 times
Table Of Contents
about corn panki▼ |
corn panki step by step recipe▼ |
what is corn panki made of?▼ |
you need banana leaves▼ |
how to grate sweet corn kernels?▼ |
batter for corn panki▼ |
making corn panki▼ |
tips for corn panki▼ |
calories of corn panki▼ |
video of corn panki▼ |
corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki | with 31 amazing images. corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki is a wonderful steamed snack which can lure anyone with its soft texture. Learn how to make Gujarati sweet corn panki. Panki is a thin pancake which has a unique way of cooking. It has a homely aroma and rustic flavour which is achieved by cooking the pankis in between banana leaves. Here a unique batter of grated sweet corn, besan and rava is used to make this delicious and attractive Indian corn coriander panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, this Gujarati sweet corn panki has a very irresistible flavour, thanks to coriander, green chillies. Enjoy this hot and fresh with tongue-tickling green chutney You can view many more Gujarati farsans.
Tips for corn panki. 1. You can make the batter in advance and prepare the panki when you want to eat them. 2. Panki means cooked between the banana leaves or corn leaves. A Tarla Dalal member suggested you can also use corn mielie leaves and that works well. 3. You can cook 3 to 4 pankis at one time on a tava. 4. If the mixture is too watery, add besan. 5. Let the guest remove the banana leaves when you serve them. That way the panki will remain hot and retain steam.
Enjoy corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki | with step by step photos.
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Corn Panki recipe - How to make Corn Panki
Tags
Gujarati FarsansQuick breakfastBreakfast Chillas, Indian PancakesQuick Evening SnacksIndian Snacks for EntertainingIndian Steamed SnacksEvening Tea Snacks
Preparation Time:   Cooking Time:   Total Time:   Makes 8 pankis
Show me forpankis
For Corn Panki
1 cup grated sweet corn cob
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tbsp semolina (rava / sooji)
1/4 cup besan (bengal gram flour)
salt to taste
16 banana leaves (kele ka patta) for cooking
oil for greasing
For Serving With Corn Panki
green chutney
Method
For corn panki
Handy tip:
Corn Panki Video by Tarla Dalal
Corn Panki recipe with step by step photos
like corn panki
- likecorn panki recipe |Gujarati sweet corn panki | Indian corn coriander panki |then see our other
- Gujarati recipesand some recipes we love given below.
- baked chakli recipe|low fat chakli|baked rice flour chakli|homemade rice flour chakli|
- chorafali recipe|homemade chorafali recipe|choraphali recipe|Indian Diwali snack|
what is corn panki made of?
- what is corn panki made of? Gujarati sweet corn pankiis made from cheap and easily available ingredients in India such as1 cupgratedsweet corn kernels (makai ke dane),2 tspoil,saltto taste,2 tbspfinelychopped coriander (dhania),1 tbspfinelychopped green chillies,2 tbspsemolina (rava / sooji),1/4 cupbesan (bengal gram flour) and16banana leaves (kele ka patta)for cooking. See below image of list of ingredients for corn panki.
you need banana leaves
- You need to buy dark green banana leaves. This makes it easy to remove the panki and it does not stick.
- Cut the banana leaves with a sicossorinto small sizes of 4.5 inches width and approx 7 inches in length.We will be cooking the panki on the banana leaves. We cut 2 meadium banana leaves into 16 pieces. This will make 8 makaipankis.
- Don't buy light green banana leaves.
how to grate sweet corn kernels?
- This is what corn cobs looks like.The grated sweet corn kernels are good for soups, kebabs also.
- Peel the outer layer with your hands.
- Use the grater to grate the corn.
- Grated sweet corn kernels.
batter for corn panki
- In a bowl put1 cupgrated sweet corn cob.
- Add2 tbspfinelychopped coriander (dhania).
- Add 2 tspfinelychopped green chillies. If you like your panki spicier then make it 1 tablespoon.
- Add2 tbspsemolina (rava / sooji).
- Add1/4 cupbesan (bengal gram flour).
- Add salt to taste. We added 1/2tsp salt.
- Add2 tbsp of water.
- Mix well.
making corn panki
- Apply a little oil on one side of each banana leaf and keep aside.
- Put 2 tbsp of the batter on one half of the greased side on a banana leaf and spread it evenly.
- Spread the batter with the back of a spoon on the banana leaf.
- Place another greased banana leaf with the greased side facing downwards over it and press it lightly.
- Press the banana leaf lightly downwards with your hands.
- Place on a hot tava.
- Cooktill light brown spots appear on the leaves and the panki in between peels off the leaf easily.
- Remove the top leaf of the corn panki.
- Remove the bottom leaf and put in a serving plate.
- Serve immediately.
tips for corn panki
- You can make the batter in advance and prepare the panki when you want to eat them.
- Panki means cooked between the banana leaves or corn leaves. A tarla dalal member suggested you can also usecorn mielie leaves and that works well.
- You can cook 3 to 4 pankis at one time on a tava.
- If the mixture is too watery, add besan.
- Let the guest remove the banana leave when you serve them. That way the panki will remain hot and retain steam.
Accompaniments
Rice Panki ( Gujarati Recipe)
Nutrient values (Abbrv)per pankiEnergy 84 cal Protein 1.6 g Carbohydrates 7.8 g Fiber 1.1 g Fat 5.4 g Cholesterol 0 mg Sodium 4.8 mg
Click here to view calories for Corn Panki
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Reviews
Tarla Dalal    thanks so much for trying our recipe, it means a lot to us.
02 Sep 20 11:34 AM
Dhanashree
on 17 Nov 19 09:37 AM
My mother and I tried out this recipe. Everyone loved it. We didn''t have banana leaves so we tried deep frying the pankis . They turned out to be very delicious. Thanks for sharing the recipe.
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Tarla Dalal    Dhanashree glad the recipe came out well. Would love to hear from you again.
17 Nov 19 10:33 AM
Parikh
on 04 Jan 17 02:48 PM
Corn panki has besan. I''m allergic to besan so please suggest a replacement that I can use instead of besan.
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Tarla Dalal    Hello,You can try using rice flour instead of besan. Besan is used to give binding. Though we have not tried it with rice flour, you can surely try this recipe and share your review with us.
04 Jan 17 04:29 PM
Anjul
on 03 Jan 17 10:23 PM
I want to know that what is the other option for cooking it other than banana leaf.
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Tarla Dalal    Hi Anjul,The specialty of panki is that it is cooked on a banana leaf. If you want you can try cooking it directly on tava but it wont be a panki. It will be more like a chila. Do try this recipe and share your revieww ith us.
04 Jan 17 04:25 PM
Naseera
on 31 Dec 16 06:55 PM
We also make this but use the corn mielie leaves instead of banana leaves works perfectly if banana leaves are not available.
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Tarla Dalal    Hi Naseera,Thank you for your suggestion.
02 Jan 17 08:40 AM
Rohit
on 20 Oct 16 03:24 PM
Corn panki.. i have tried this recipe for the first time.. i was so happy with the result. The best part is these corn panki is light, soft.. just melts in the mouth.. the sweet taste of the corn.. gives a balanced taste to the panki.. And it has just 2 tsp oil.. which is really good for those who consume less oil..
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Tarla Dalal    Hi Rohit,Thank you for your kind words.Do try more and more recipes and let us know how you liked them. Happy Cooking !!
02 Jan 17 08:42 AM