#DisneyMagicMoments: Cooking Up the Magic — First Time on Disney Parks Blog – Recipe for Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios – YEEHAW! (2024)

Mypartner in all things Disney food, Alex Dunlap, recently shared the delicious Grilled Three-CheeseSandwich recipe from Woody’s Lunch Box at Disney’s Hollywood Studios. Guess what elseWoody packed in his lunch box that’s easy to make at home? Potato barrels coated withbeef and bean chili, gooey queso sauce, and crunchy corn chips finished withsour cream and a sprinkle of green onions – Yep, TOTCHOS!

Super simple and highly recommended to make for watching “Toy Story” on Disney+. If feeling the need for even more cheese, how about making Grilled Three-Cheese Sandwiches AND Totchos for a Toy Story marathon? Sounds perfect to me!

Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios

Serves 6

Chili with Beans

• 1 pound lean ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 (14.5 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon coarse salt
• Black pepper, to taste
• Ground cayenne, to taste

Queso Sauce

• 2 cups jar cheese sauce
• 1 (10 ounce) can diced tomatoes with chilies

Totchos

• 1 (2 pound) bag frozen potatobarrels
• 1 1/2 cups corn chips
• Chili with Beans
• Queso Sauce
• 3/4 cup shredded cheddar cheese
• 6 tablespoons sour cream
• 2 tablespoons thinly sliced green onions

For Chili with Beans:

1. Brown ground beef in a 5-6quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
2. Add onion and garlic andsauté for 5-7 minutes, until onion is translucent.
3. Add crushed tomatoes, tomatosauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
4. Add black pepper andcayenne, as needed.
5. Keep warm until ready toserve.

For Queso Sauce:

1. Place cheese sauce and dicedtomatoes with chilies in small saucepan. Cook over low heat for 10 minutes,until warm.
2. Keep warm until ready toserve.

For Totchos:

1. Cook potato barrelsaccording to package instructions.
2. Divide potato barrels into 6bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce ontop of each bowl of potato barrels.
3. Top each bowl with 2tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon greenonions.

Note: This recipe has been converted from alarger quantity in the restaurant kitchens. The flavor profile may vary fromthe restaurant’s version. As a reminder while preparing this recipe, pleasesupervise children who are helping or nearby.

Click here for a print-at-home version of this recipe!

Ava, a 13-year-old junior chef and daughter of Disneyphotographer Matt Stroshane, made this recipe in her home kitchen with the helpof her personal sous chefs (mom and dad) and official taste tester (her11-year-old brother, Adam). Check out Ava’s video below.

Stay connected withDisneyParks Blogfor more deliciousDisney recipes and be sure to share the magic with other Disney fans using thehashtag #DisneyMagicMoments. Happy cooking!