Halloumi Fries Recipe - Crunchy Low Carb & Keto Friendly - Just 1 Ingredient (2024)

What better keto fries are than ones made entirely of cheese? Our crunchy Halloumi Cheese Fries recipe is crisp on the outside and soft and salty in the center.

Can’t find delicious halloumi cheese? You can also use Saganaki or Bread Cheese.

When cooking with tallow or lard, it is very important to use a splatter guard. The fat spits and can burn you as well as coat your kitchen.

This keto fries recipe makes four serves. One serving is about six fries with sauce and has 1g net carbs.

Halloumi Fries Ingredients

• 8 ounces of Halloumi Cheese

Use our Low Carb Marinara Sauce for dipping.

How To Make Halloumi Fries

1. Slice the halloumi into fries at least 7mm/0.3in thick and sit on a paper towel to dry.
2. Place the tallow into a large non-stick frying pan and place over medium to high heat. You want the tallow to be around 170C/340F.
3. Gently add the halloumi pieces. I suggest using a pair of tongs as the tallow will spit hot fat.
4. Once all the halloumi is added, cover the pan with a splatter guard.
5. Cook the halloumi for 2 minutes on each side until golden brown and crunchy.
6. Serve with a side of Low Carb Marinara Sauce for dipping.

Looking for more delicious Keto Cheese recipes; try our;

• Keto Cheese Chips
• Keto Pan-Fried Halloumi with Lemon Dressing
• Keto Cheese Popcorn
• Keto Cheese and Bacon Rolls

To make a larger batch of this crunchy Haloumi Keto Fries recipe adjust the serving amounts above.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.