Instant Pot Sloppy Joes Recipe - Savory Nothings (2024)

These Instant Pot Sloppy Joes are an incredibly easy family dinner that cooks mostly hands-off. Serve in your favorite buns for the ultimate busy weeknight meal!

Plus, pressure cooking keeps the ground beef moist and tender and infuses it with so much flavor.

Instant Pot Sloppy Joes Recipe - Savory Nothings (1)

Comforting and oh-so-easy to make, these Instant Pot Sloppy Joes are a weeknight staple of mine through those exciting summer months. After all, who wants to spend extra time in the kitchen when there’s endless pool days and outdoor adventures to be tackled?! That’s right, nobody 😉

Using the pressure cooker makes them so, so easy and convenient. No stirring, no checking on the sauce. The most simple dinner!

Ingredients you’ll need

Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

Instant Pot Sloppy Joes Recipe - Savory Nothings (2)

Ingredient notes

  • Green pepper: Ever since a reader told me she enjoys diced green pepper in home-style ground beef dishes… I’ve been hooked! But I understand d not everybody is into green pepper, to feel free to either leave it out or use a stick of diced celery instead.
  • Ground beef: I prefer lean ground beef in this recipe, but feel free to use whatever you have on hand. If you have a fattier ground beef, you may want to drain off the fat after browning. For a lean version, try using ground turkey!
  • Brown sugar: Sloppy joes definitely have that salty/sweet taste, so I do like to add the brown sugar here. Feel free to skip it, but it will alter the taste.
  • Worcestershire sauce: This is a must in the recipe for me, just adds some depth and flavor. Soy sauce can be used as a substitute.
  • Ketchup: Try using barbecue sauce in place of the ketchup for a fun twist on the recipe!

How to make Sloppy Joes in the Instant Pot

Instant Pot Sloppy Joes Recipe - Savory Nothings (3)

1 Start by sautéing the onion and green pepper in some oil on the “sauté” setting in your instant pot.

2. Add the ground beef and cook until browned.

3. Stir in the remaining ingredients. Add a little extra water if it seems too thick.

4. Pressure cook, then quick release the pressure and stir well before serving.

Instant Pot Sloppy Joes Recipe - Savory Nothings (4)

Recipe tips

Do you have to brown the meat first?

In a word: No. If you’re seriously short on time, you can skip the step of browning the onion, pepper and ground beef.

You’ll lose some of the flavors that come with the browning, but the dish will still be perfectly delicious. The pressure cooker is known for infusing everything with delicious flavors, after all.

And you’ll gain about 5-10 minutes of time, which may not seem like a lot if you’re a big-picture thinker… But then again it really is on a busy Thursday night.

How to avoid the burn warning

To avoid the burn warning, make sure to measure out the ingredients correctly and use enough water in the mixture.

Scrape any browned bits off the bottom of the pot when you stir in the broth, anything stuck on the bottom can quickly trigger the “burn” warning.

Finally, make sure to stir well to have an even mix.

Sometimes, an Instant Pot can just be extremely fickle with the burn warning. If you keep getting it, open the lid and stir in another ¼ – ½ cup water. Thicken the sloppy joes with a cornstarch slurry after pressure cooking like described in the next paragraphs.

How do you thicken Sloppy Joes?

If you’re the kind of person who loves sauces super-thick (or you simply let a little too much water slip into the pot), you may want to thicken your Sloppy Joe filling once the pressure cooking time is up.

If your filling seems too thin once you open the Instant Pot, stir in a slurry of 1 teaspoon cornstarch and 1-2 tablespoons cold water.

Set the Instant Pot to sauté and simmer for around 1 minute (while stirring constantly!) until the sauce has thickened.

Instant Pot Sloppy Joes Recipe - Savory Nothings (5)

Side dish ideas

Obviously, you’ll want to serve the sauce on toasted buns. I mean, does anyone ever NOT serve buns with Sloppy Joes? But even then, they are not quite a well-rounded meal by themselves, which is why I always serve something on the side.

Fans of all things crispy will love a pile of chips. Potato or corn? Truthfully, we love ’em both and will never turn down either option.

To brighten up the meal, I love adding a side of pickles and I also pile on the coleslaw.

My favorite recipe for that? My Creamy No-Mayo Coleslaw – it’s the perfect addition here. And if I don’t have any coleslaw mix in the house, I also love a crunchy green salad on the side.

Instant Pot Sloppy Joes Recipe - Savory Nothings (6)

Watch the recipe video

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Printable recipe

Printable Recipe Card

Instant Pot Sloppy Joes Recipe - Savory Nothings (7)

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Instant Pot Sloppy Joes

These Instant Pot Sloppy Joes are an incredibly easy family dinner that cooks mostly hands-off. Serve in your favorite buns for the ultimate busy weeknight meal!

Recipe by Nora from Savory Nothings

made it? tap the stars to add your rating!

4.72 from 28 votes

Print Add Review

Recipe details

Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

Servings 8 servings

Difficulty Easy

Ingredients

  • 1 tablespoon oil
  • 1 onion chopped
  • 1 small green bell pepper chopped
  • 2 pounds lean ground beef
  • 2 cloves garlic minced
  • 2 tablespoons light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon ground paprika
  • ¾ cup ketchup
  • cup water
  • salt & pepper to taste

To Serve:

  • toasted buns, coleslaw, pickles, cheese…

Instructions

  • Brown meat: Set the instant pot to "sauté". Add the oil and cook the onion and bell pepper until softened, about 2 minutes. Add the beef and garlic and cook until browned.

  • Add remaining ingredients: Stir in all remaining ingredients (except for the buns and toppings!). Close the lid and set the valve to "sealing".

  • Cook: Select "pressure cook" on the "high" setting for 5 minutes. Once the cooking time is up, do a quick pressure release. Serve over toasted buns with your favorite toppings.

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Notes

Nutrition is for the filling only, without buns or toppings.

Ingredient notes

  • Green pepper: Ever since a reader told me she enjoys diced green pepper in home-style ground beef dishes… I’ve been hooked! But I understand d not everybody is into green pepper, to feel free to either leave it out or use a stick of diced celery instead.
  • Ground beef: I prefer lean ground beef in this recipe, but feel free to use whatever you have on hand. If you have a fattier ground beef, you may want to drain off the fat after browning. For a lean version, try using ground turkey!
  • Brown sugar: Sloppy joes definitely have that salty/sweet taste, so I do like to add the brown sugar here. Feel free to skip it, but it will alter the taste.
  • Worcestershire sauce: This is a must in the recipe for me, just adds some depth and flavor. Soy sauce can be used as a substitute.
  • Ketchup: Try using barbecue sauce in place of the ketchup for a fun twist on the recipe!

Recipe tips

  • If you’re seriously short on time, you can skip the step of browning the onion, pepper and ground beef. You’ll lose some of the flavors that come with the browning, but the dish will still be perfectly delicious.
  • To avoid the burn warning:
    • Make sure to measure out the ingredients correctly and use enough water in the mixture.
    • Scrape any browned bits off the bottom of the pot when you stir in the broth, anything stuck on the bottom can quickly trigger the “burn” warning.
    • Finally, make sure to stir well to have an even mix.
    • Sometimes, an Instant Pot can just be extremely fickle with the burn warning. If you keep getting it, open the lid and stir in another ¼ – ½ cup water. Thicken the sloppy joes with a cornstarch slurry after pressure cooking like described in the next paragraphs.
  • If your filling seems too thin once you open the Instant Pot, stir in a slurry of 1 teaspoon cornstarch and 1-2 tablespoons cold water.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 310mgPotassium: 532mgFiber: 1gSugar: 9gVitamin A: 295IUVitamin C: 14.4mgCalcium: 25mgIron: 3mg

Nutrition is an estimate.

More recipe information

Course: Main Course

Cuisine: American

Recipe first published on 06/11/2019. Updated with better text and photos on 03/22/2021.

More instant pot dinners

  • Instant Pot Spaghetti and Meat Sauce
  • Instant Pot “Baked” Ziti
  • Honey BBQ Instant Pot Pulled Pork
  • Instant Pot Pineapple Chicken and Rice

More easy ground beef recipes

  • One Pot Spaghetti and Meat Sauce
  • The Easiest Crockpot Stuffed Peppers
  • Unstuffed Pepper Skillet
  • Easy Crockpot Chili

P.S: Check out our collection of easy dinner recipes with ground beef for more ideas!

Instant Pot Sloppy Joes Recipe - Savory Nothings (2024)

FAQs

What not to do with an instant pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

What's the difference between sloppy joes and Sloppy Jane? ›

How are these different from sloppy joes? I love a good Sloppy Joe sandwich, but these Sloppy Janes are a bit lighter and more nutritious by serving on a sweet potato instead of a sandwich bun.

Why do instant pot recipes say do not stir? ›

As explained by Kitchn, stirring the pasta with the liquid before locking the appliance and setting it to pressure cook will cause the dish to go sticky and gummy as it cooks, due to the way pasta releases starch under pressure.

What can I add to sloppy joes that are too sweet? ›

If it seems too sweet try stirring in a spoon of fresh squeezed lemon or a spoon of vinegar. This was a hit in our house! My husband loved it and the bell peppers and onion just made everything come together. I may just add some more peppers, or even a red pepper for a kick next time!

What should never be cooked in a pressure cooker? ›

Never cook these 6 things in a pressure cooker
  1. Fried foods. Cooking fried foods is a strict no no, when it comes to pressure cookers. ...
  2. Quick cooking vegetables. Vegetables that cook quickly, such as leafy greens and tender vegetables are not suitable for pressure cooking. ...
  3. Cakes and bakes. ...
  4. Eggs in the shell.
Jul 23, 2023

Is it unhealthy to cook in Instant Pot? ›

Cooking in an “instant pot” or pressure cooker is a great method for preparing your food on many levels — including the nutritional level, according to registered dietitian Beth Czerwony, RD. “Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.

What do Northerners call Sloppy Joes? ›

Loose meat is what some northern Iowans call it. Tavern is a pub that sells sandwiches. If its in a tomato based sauce, it's sloppy Joe. If its just ground hamburger, it's a maid rite.

Why do they ring the bell at Sloppy Joes? ›

The tip bell (which is rung with gusto when a generous tip is received) is from a Coast Guard cutter boat. Big Skinner used the bat to keep the bar in order in the 30s and 40s.

Why don t chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

What is the disadvantage of Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

What does C7 mean on an Instapot? ›

Double-check that you're adding enough liquid to your recipes. Most Instant Pot meals need at least a cup of thin liquid like water, broth, or juice to build up enough steam and pressure. If there's not enough liquid, it could trigger the C7 error.

How to doctor up Sloppy Joes? ›

Canned chiles can also add loads of flavor and texture to your sloppy joes. Mild Hatch chiles are perfect for people who don't want their sloppy joes too spicy, while chipotle chiles add some heat and some lovely smokiness. You could also opt for fresh chiles like fruity (and super spicy) habaneros or milder Anaheims.

What can I add to canned sloppy joe mix to make it taste better? ›

Enhancing canned Sloppy Joe sauce is as simple as stirring in a couple of tablespoons of your favorite salsa. Salsa seamlessly complements Sloppy Joe sauce for a couple of reasons. First, both are tomato-based sauces, ensuring a harmonious blend of flavors.

Is it OK to leave Instant Pot on overnight? ›

Expert Response. The Instant pot can work like a slow cooker and when you leave it on a warm setting it will keep the food around 140 F so bacteria won't multiply. There would be a problem if they turned off the instant pot and left it over night. As long as the food stays warm out of the danger zone (40-140 degree F.)

Are there side effects to using Instant Pot? ›

Even though some studies suggest that pressure cooking isn't the best way to preserve nutrients in food, no research exists to suggest that pressure cookers of any model or brand pose health risks. If you're a fan of your Instant Pot, don't worry: You can continue to safely use your appliance without worry.

Are Instant Pots a fire hazard? ›

Units can overheat and melt, posing a fire hazard

Learn more. Instant Pot today recalled 104,000 Gem 65 8-in-1 Multicookers because they can overheat and melt on the underside, posing a fire hazard.

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