The Mary Berry Guinness Cake recipe is a delightful treat made with a rich blend of Guinness Extra Stout, unsweetened chocolate, and sour cream. This easy-to-follow recipe takes about 1 hour and 30 minutes to make and makes enough for 8 people to eat a lot.
Try More Mary BerryRecipes:
- Mary Berry White Chocolate Mousse
- Mary Berry Strawberry Muffins
- Mary Berry Apricot Cake
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Print Recipeđ Why This Recipe Will Leave You Wanting More
- Rich And Decadent. Guinness Extra Stout and unsweetened chocolate make a thick, decadent cake great for chocolate cravings.
- Moist and flavorful. Sour cream makes the cake moist and flavorful, making each mouthful enjoyable.
- Easy To Make. This recipe is easy to make despite its great taste. Simple ingredients and clear directions can help beginners bake deliciously.
- Creamy Topping. Cream cheese and heavy cream topping complement the cakeâs rich flavors and offer a luxurious finish.
â What Is Mary Berry Guinness Cake Recipe?
Mary Berry Guinness Cake is delicious and tasty with Guinness Extra Stout, unsweetened chocolate, and sour cream. Rich and delicious, it has a deep chocolate flavor with Guinness flavor. Named after famous baker Mary Berry, this chocolate-beer cake is delicious.
![Mary Berry Guinness Cake | British Chefs Table (1) Mary Berry Guinness Cake | British Chefs Table (1)](https://i0.wp.com/britishchefstable.com/wp-content/uploads/2023/10/1-5-683x1024.jpg)
đ Mary Berry Guinness Cake Ingredients
- 1 cup (8 ounces) Guinness Extra Stout
- 10 tablespoons (5 ounces) unsalted butter
- 3/4 cup (3 ounces) unsweetened chocolate, preferably Valrhona
- 3/4 cup (6 ounces) sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour, preferably King Arthur Flour Organic All-Purpose
- 2 1/2 teaspoons baking powder
For the Topping.
- 1 1/4 cups confectionersâ sugar
- 8 ounces of cream cheese, at room temperature
- 1/2 cup heavy cream
đ©âđł Mary Berry Guinness Cake Instructions
- Heat the oven to 350°F (175°C). Grease and parchment a 9-inch springform pan.
- Heat Guinness Extra Stout and butter in a 4-quart pot until melted. Stir in unsweetened chocolate until smooth. Remove mixture from heat and cool slightly.
- Whisk sour cream, eggs, and vanilla in another basin. Whisking constantly, slowly add the Guinness/butter mixture.
- Sift all-purpose flour and baking powder into wet ingredients. Avoid overmixing the batter as you gently fold in the dry ingredients.
- Add batter to springform pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- While the cake bakes, make the cream cheese topping. Combine confectionersâ sugar and cream cheese in a bowl with a hand mixer until smooth. Add heavy cream slowly and blend until smooth.
- After baking, let the cake cool in the pan on a wire rack.
- Carefully take the cake from the pan and set it on a serving plate or cake stand after cooling. Spread cream cheese topping on the cake evenly.
- Serve and enjoy this luscious chocolate guinness cake with a creamy topping.
đ Recipe Tips
- Use Guinness Extra Stout. Make sure you use the Guinness Extra Stout called for in the recipe to give the cake its real taste and richness.
- DonâT Overmix The Batter. Mix the ingredients until they are just mixed. If you mix them too much, you could end up with a dense, tough cake.
- Check The Baking Powderâs Freshness. Make sure your baking powder is fresh if you want the cake to rise and be light.
- DonâT Substitute The Sour Cream. Keep using sour cream the way the recipe says to because it makes the cake wet and gives it a tangy taste.
- Allow The Cake To Cool Before Frosting. Before you put the cream cheese frosting on the cake, make sure itâs totally cool so it doesnât melt or slide off.
đŠ What To Serve With Guinness Cake?
Mary Berry Guinness Cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream the creamy and light accompaniments complement the rich flavors of the cake perfectly.
![Mary Berry Guinness Cake | British Chefs Table (2) Mary Berry Guinness Cake | British Chefs Table (2)](https://i0.wp.com/britishchefstable.com/wp-content/uploads/2023/10/3-5-683x1024.jpg)
đ How To Store Guinness Cake?
- In The Fridge. Let the Traditional Mary Berry Guinness Cake cool, then wrap it securely in plastic wrap or store it in an airtight container. Store it at ambient temperature for 3 days or refrigerate it for 1 week.
- In The Freezer. Wait until the Traditional Mary Berry Guinness Cake is totally cold to freeze. Cover the cake with plastic wrap and aluminum foil. Put it in a freezer bag. This can be frozen for 3 months.
đ„” How To Reheat Guinness Cake?
- In The Microwave. Place a slice of cake on a microwave-safe plate and heat it on medium power for 15-20 seconds.
- In The Oven. Preheat the oven to 350°F (175°C). Wrap the cake in aluminum foil to prevent drying, and place it on a baking sheet. Heat for about 10 minutes or until warmed through.
- Steamer. If you have a steamer, you can reheat the cake by placing it in a heatproof dish and steaming it for 5-7 minutes until warm.
FAQs
How Do I Know When Guinness Cake Is Fully Baked?
To know when Guinness Cake is fully baked, insert a toothpick into the center if it comes out with a few moist crumbs, itâs done.
How Can I Make A Non-alcoholic Version Of Guinness Cake?
To make a non-alcoholic version of Guinness Cake, substitute the Guinness with an equal amount of non-alcoholic stout or dark soda.
Can I Use Milk Chocolate Instead Of Unsweetened Chocolate In The Recipe?
Yes, you can use milk chocolate instead of unsweetened chocolate in the recipe, but it will result in a sweeter and less intense chocolate flavor.
Whatâs The Texture Of The Cream Cheese Topping?
The cream cheese topping for Guinness Cake has a smooth and creamy texture, providing a tangy contrast to the rich and moist cake.
Try More Mary BerryRecipes:
- Mary Berry Blueberry Muffin Recipe
- Mary Berry Millionaires Cheesecake Recipe
- Mary Berry Date And Walnut Cake
Mary Berry Guinness Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 400calories
- Total Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 60milligrams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Sugar: 25 grams
- Protein: 5 grams
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
![Mary Berry Guinness Cake | British Chefs Table (3) Mary Berry Guinness Cake | British Chefs Table (3)](https://i0.wp.com/britishchefstable.com/wp-content/uploads/2024/01/Mary-Berry-Best-Cookbooks-1024x1024.png)
- Mary Makes it Easy Cookbook
- Mary Berryâs Baking Bible
- Baking with Mary Berry
- Mary Berryâs Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Guinness Cake
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert Recipe Keys:GGuinness Cake
Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 30 minutesServings:8 servingsCalories:400 kcal Best Season:Suitable throughout the year
Description
The Mary Berry Guinness Cake recipe is a delightful treat made with a rich blend of Guinness Extra Stout, unsweetened chocolate, and sour cream. This easy-to-follow recipe takes about 1 hour and 30 minutes to make and makes enough for 8 people to eat a lot.
Ingredients
For the Topping
Instructions
- Heat the oven to 350°F (175°C). Grease and parchment a 9-inch springform pan.
- Heat Guinness Extra Stout and butter in a 4-quart pot until melted. Stir in unsweetened chocolate until smooth. Remove mixture from heat and cool slightly.
- Whisk sour cream, eggs, and vanilla in another basin. Whisking constantly, slowly add the Guinness/butter mixture.
- Sift all-purpose flour and baking powder into wet ingredients. Avoid overmixing the batter as you gently fold in the dry ingredients.
- Add batter to springform pan and smooth top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- While the cake bakes, make the cream cheese topping. Combine confectionersâ sugar and cream cheese in a bowl with a hand mixer until smooth. Add heavy cream slowly and blend until smooth.
- After baking, let the cake cool in the pan on a wire rack.
- Carefully take the cake from the pan and set it on a serving plate or cake stand after cooling. Spread cream cheese topping on the cake evenly.
- Serve and enjoy this luscious Chocolate Guinness Cake with creamy topping.
Notes
- Use Guinness Extra Stout. Make sure you use the Guinness Extra Stout called for in the recipe to give the cake its real taste and richness.
- DonâT Overmix The Batter. Mix the ingredients until they are just mixed. If you mix them too much, you could end up with a dense, tough cake.
- Check The Baking Powderâs Freshness. Make sure your baking powder is fresh if you want the cake to rise and be light.
- DonâT Substitute The Sour Cream. Keep using sour cream the way the recipe says to because it makes the cake wet and gives it a tangy taste.
- Allow The Cake To Cool Before Frosting. Before you put the cream cheese frosting on the cake, make sure itâs totally cool so it doesnât melt or slide off.
Keywords:Mary Berry Guinness Cake