Mashed Potatoes or Stuffing: Which Side is Better? - The Montclarion (2024)

The salty tenderness of the sizzling turkey. The steaming corn and green beans. The sweet and sticky cranberry sauce. The warm, soft rolls.

I probably just made a lot of you hungry, and I apologize. Now that Thanksgiving is over we must discuss the most important part of the holiday: the food.

Okay, okay, calm down, let’s all be honest about this for just a second. Yes, Thanksgiving is a day for family and friends and giving thanks and all that… but what is it most people look forward to about the November holiday? The food. Yes, the parade is always nice, and reuniting with family is delightful, but there is just something special about Thanksgiving dinner that is just indescribable. It’s hard not to look forward to it, seeing as Thanksgiving is the biggest holiday in November, and it’s the last stop before Christmas and the Mariah Carey Apocalypse.

There is, however, one small problem. There are people who absolutely love mashed potatoes. There are people who love stuffing. These two sides (for whatever reason) seem to be the main competitors for the position of the best side dish. So, which one is the best companion to the iconic turkey?

I decided to find out what side the students at Montclair State University prefer. To find out, I polled multiple classes to get their opinions.

After polling for two days, nearly 67% of respondents said they preferred mashed potatoes over stuffing. It did seem that stuffing fans were more aggressive about their preferred side than mashed potato enjoyers, but these results are still completely opposite to the close race I would have expected.

Sophia Lazaridis, a freshman film and television major, voted in favor of mashed potatoes, citing the versatility of the potato.

“There [are] so many ways to make potatoes,” Lazaridis said. “You can make french fries, mashed potatoes, home fries, the works, but for Thanksgiving, mashed potatoes are perfect as they balance out all the other flavors you’re eating. It’s so filling and if you make them right, they’re so delicious.”

Alicia Gonzalez, a freshman film and television major, was able to see both sides of the debate, but ultimately did have a preference.

“I only started liking stuffing fairly recently, but I think the basic flavoring of stuffing is better than mashed potatoes,” Gonzalez said. “But mashed potatoes are like a classic, and it’s versatile too. You can eat it with multitudes of meals, whereas stuffing is strictly a Thanksgiving food. You never see stuffing with anything else.”

Mashed potato and stuffing might be the two most popular sides, but they definitely are not the only ones. In one of the groups that I interviewed, there was a movement to support cranberry sauce as the best side. They even made a new poll- though the only two options were “cranberry sauce” and “cranberry sauce.”

Brandon Matos, a freshman product design major, had an unorthodox idea for a Thanksgiving side: macaroni and cheese.

“It’s a good alternative for mashed potatoes [and it] goes really well with bacon,” Matos said.

The eternal feud: mashed potatoes vs. stuffing. As this research has shown, mashed potatoes seem to be the favorite, with most citing its ability to go with other meals besides Thanksgiving.

It certainly is possible to have both mashed potatoes and stuffing, and it’s easy to afford both. I’ll probably be trying macaroni and cheese at dinner next time, even if the rest of my family thinks I’m crazy.

Mashed Potatoes or Stuffing: Which Side is Better? - The Montclarion (2024)

FAQs

Why are mashed potatoes the best Thanksgiving side dish? ›

“You can make french fries, mashed potatoes, home fries, the works, but for Thanksgiving, mashed potatoes are perfect as they balance out all the other flavors you're eating. It's so filling and if you make them right, they're so delicious.”

What's a good side for mashed potatoes? ›

These are the best roasted vegetables recipe you will make and it's one of my favorite recipes to pair with mashed potatoes. Roasted broccoli and carrots will turn veggie haters into veggie lovers! Swap out vegetables in this recipe for any you might have on hand, such as cauliflower, zucchini, mushrooms or onions.

What does Gordon Ramsay put in his mashed potatoes? ›

Gordon Ramsay's mashed potatoes are known for their richness and flavor. He typically adds butter, heavy cream, and sometimes crème fraîche to his mashed potatoes for a creamy and indulgent texture. Additionally, he often incorporates roasted garlic or chives for extra flavor.

What is the number 1 rated side dish for Thanksgiving? ›

1. Holiday Stuffing. This easy recipe for Holiday Stuffing is our number one must-have Thanksgiving side dish!

What is the least favorite side dish for Thanksgiving? ›

And the least favorite side dish for Americans on Thanksgiving is -- green bean casserole. 31.4 percent of people surveyed do not like it.

How do restaurants serve mashed potatoes? ›

Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy.

What do Americans eat with mashed potatoes? ›

Mashed potatoes are incredibly versatile and pair well with a wide range of dishes. They're a classic accompaniment for roasted meats like chicken, beef, and pork, but also go well with grilled fish, meatloaf, sausages, and vegetables. You can also pair them with different sauces and gravies for added flavor.

What type of mixer is best for mashed potatoes? ›

For this reason, it's best to stick to a hand or stand mixer rather than going down the immersion blender, high speed blender, or food processor route, as the latter three can be extremely detrimental to the texture of your potatoes.

What ruins mashed potatoes? ›

Unwanted lumps are a result of mashing undercooked potatoes, so the key to avoiding lumps is cooking the potatoes correctly. Make sure that your potatoes are all cut roughly the same size so they cook at the same rate. And unlike pasta, potatoes should be started in cold water.

Why do people put an egg in their mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Why add baking soda to mashed potatoes? ›

Just a pinch of baking soda is all you need to create mashed potatoes as soft as clouds. When you add baking soda, it reacts with the heat of the dish and the acid in the milk or cream to create small air pockets throughout the mash. These air bubbles translate to light and airy bites. Yum!

Can you add too much milk to mashed potatoes? ›

Runny potatoes can happen for a few different reasons. Too much liquid: This is the most common reason. In the mashing process you may have added too much milk or broth. Boiled too long: Boiling your potatoes for too long can make them water-logged, which (you guessed it) can contribute to runny mashed potatoes.

How do you make mashed potatoes fluffy and not gluey? ›

Removing the potato starch both before and after cooking ensures fluffy, not gluey, mashed potatoes. Milk and butter give the potatoes richness.

How did mashed potatoes become a Thanksgiving food? ›

Mashed Potatoes

In fact, they were likely not a part of the first Thanksgiving meal at all. Some say, the creamy mashed potato dish we often find at holiday dinners was first written about in a cookbook from the mid-18th century, The Art of Cookery, written by an English author, Hannah Glasse.

Why are mashed potatoes comfort food? ›

This feeling of comfort has science behind it. Research has found that mashed potato, Yorkshire puddings and all of their beige counterparts are part of a carb-heavy food group that helps release serotonin.

What is the most popular Thanksgiving dish in the US? ›

The answers varied widely across the different parts of the country. Across the board, eighty-three percent of respondents said the turkey was the best dishes on the table. Some other national favorites include mashed potatoes (78 percent), stuffing or dressing (77 percent), and bread and rolls (74 percent).

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