The BEST BBQ Pork Ribs Recipe - Self Proclaimed Foodie (2024)

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BBQ Pork Ribs are a slow cooked, delicious, tender slab of baby back or spare ribs that are the embodiment of Summer. Make this recipe to make on a smoker or in the oven.

Only five simple ingredients and a lot of time will create the most mouthwatering ribs you’ve ever tasted!

Why this recipe works:

Perfectly cooked ribs are one of my favorite pork dinner recipes and this is the absolute best way to cook them!

• Only five ingredients needed: rack of pork ribs (either baby back or spare ribs), yellow mustard, brown sugar, apple cider vinegar, and BBQ sauce.
• Although I highly recommend using a smoker grill to cook these ribs, they can also be made in the oven.
• Ribs need to be cooked low and slow with a fair amount of liquid or steam to braise the meat. Although this recipe takes a lot of time to cook and even more time to marinate the ribs, the result is the most tender, flavorful, fall-off-the-bone pork ribs you’ll ever eat!

Here’s how you make them:

1. Rub both sides of the spare ribs with mustard and brown sugar. Afterwards you will wrap the ribs and store them in the refrigerator for at least six hours, though you can skip this step if you need to make them right away.
2. Set the unwrapped ribs on the grill and smoke for three hours.
3. Transfer the ribs to a sheet of heavy duty aluminum foil and top with apple cider vinegar. Wrap with foil and return to grill. Cook at 225 F for two hours.
4. Remove the tender cooked pork ribs from the foil and place directly on the grill. Smother with your favorite BBQ sauce or even aCarolina Mustard Barbecue Sauce and cook for one additional hour until the sauce gets nice and sticky.

Cooking tips:

• Plan ahead! This recipe takes time to marinate and then cook.
• You will prepare the pork spare ribs by removing the membrane that may be attached to the underside of the rib cage. This may have already been done for you by the butcher, but if not, then you will have to do it yourself.
• You can use apple juice or apple cider in place of the apple cider vinegar, however the vinegar will give you more tender results.
• I recommend using apple or hickory wood pellets in the smoker for these ribs.
• This recipe works equally well for both pork spare ribs and pork baby back ribs.

How do you cook pork ribs in the oven?

Like with the smoker ribs, you will want to wrap the pork spare ribs so that you can cover them with apple cider before sealing them up.

You will need to bake the BBQ pork ribs in the oven for three hours total.

Afterwards, you will cover the pork spare ribs with BBQ sauce before broiling them. You will know your BBQ pork spare ribs are done when the sauce is slightly browned and firm.

What to serve with BBQ Ribs:

You can’t enjoy amazing pork ribs without an abundance of summer side dishes to serve alongside them! Here are some of my favorites to serve during a backyard summer barbecue:

• Deviled Egg Potato Salad
• German Potato Salad
• The BEST Homemade Macaroni Salad
• Three Bean Salad
• Fresh Broccoli Salad
• Dill Pickle Pasta Salad
• Hawaiian Mac Salad
• Instant Pot Baked Beans

This recipe was originally published in November 2017 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. Don’t worry – the recipe hasn’t changed!